Solanum melongena, Vegetable (Fruit)
How to grow Brinjals (เคฌเฅเคเคเคจ).
Versatile crop that can be grown year-round in IndiaFruiting within 75 to 110 days (depending on variety)Suitable for diverse agro-climatic regions
Brinjals are among India's most popular and versatile vegetables, thriving in diverse growing conditions across the country. <br/> Rich in antioxidants and dietary fiber, brinjals offer numerous health benefits including improved digestion and heart health, making them an excellent addition to any home garden.
Growing Conditions
21ยฐC - 32ยฐCTemperature
5.5 - 6.5pH
75 to 110 daysFruiting
Soil type: Well-drained loamy soil with high organic matter
Prefers slightly acidic soil with good aeration and drainage to prevent waterlogging
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How to grow Brinjals at Home (In Pots or Grow Bags)
1.
Day 1-3: Seed Selection and Preparation
Choosing the right seeds for your region
- Select brinjal varieties suitable for your local climate - Pusa Purple Long and Pusa Purple Cluster are excellent choices for most Indian regions
- Soak seeds in warm water for 24 hours before sowing to improve germination rate
- For better germination, you can wrap soaked seeds in a damp cloth for another 24-48 hours until they show signs of sprouting
2.
Day 4-7: Seed Sowing and Germination
Starting your brinjal journey
- Fill seedling trays or small pots with sterilized seed-starting mix
- Sow seeds 1/4 inch (0.6 cm) deep and cover lightly with soil
- Water gently and place in a warm location with temperatures between 24ยฐC to 32ยฐC
- <strong>Important:</strong> Keep the soil consistently moist but not waterlogged during germination period
3.
Day 8-21: Early Seedling Care
Nurturing young seedlings
- Once seedlings emerge (typically 7-14 days), move them to a spot with 6-8 hours of indirect sunlight
- Maintain soil moisture with light watering whenever the top layer begins to dry
- If growing indoors, rotate trays daily to prevent leggy growth
- Thin seedlings when they develop 2-3 true leaves, keeping only the strongest plants
4.
Day 22-30: Seedling Hardening
Preparing seedlings for transplanting
- Begin hardening off seedlings when they're 3-4 inches (7.5-10 cm) tall with 4-5 true leaves
- Gradually expose plants to outdoor conditions over 7-10 days, increasing exposure time daily
- Reduce watering slightly but don't allow seedlings to wilt
- Protect seedlings from strong winds and direct afternoon sun during the hardening process
5.
Day 31-35: Transplanting
Moving seedlings to their permanent home
- Prepare garden soil by adding well-rotted compost or manure at least one week before transplanting
- Dig holes twice the size of the root ball, spaced 45-60 cm apart
- Transplant on a cloudy day or in the evening to reduce transplant shock
- Water thoroughly immediately after transplanting
- Provide temporary shade for 2-3 days if weather is hot and sunny
6.
Day 36-60: Early Growth Stage
Supporting vegetative growth
- Water regularly to maintain consistent soil moisture, especially during dry spells
- Apply organic mulch (like straw or dried leaves) around plants to conserve moisture and suppress weeds
- Support taller varieties with stakes installed at the time of transplanting to avoid root damage later
- Begin fertilizing with balanced organic fertilizer when plants show vigorous growth
7.
Day 61-75: Flowering Stage
Encouraging healthy flower development
- Switch to a fertilizer with higher phosphorus content when flower buds appear
- Ensure consistent watering as moisture stress during flowering can cause blossom drop
- Remove the first 2-3 flowers on young plants to encourage stronger plant development if plants are still small
- Watch for pests like aphids and whiteflies that are attracted to flowering plants
8.
Day 76-100: Fruiting Stage
Supporting fruit development
- Continue regular watering, maintaining consistent soil moisture
- Apply additional support for branches bearing heavy fruits to prevent breakage
- Side dress with compost or organic fertilizer to support continuous fruiting
- Monitor for fruit-boring pests and diseases that can damage developing fruits
- Remove any malformed or diseased fruits promptly
9.
Day 100-110: Early Harvest
Beginning to enjoy your brinjals
- Harvest early varieties like Pusa Purple Cluster around 75 days after transplanting
- Look for fruits with glossy skin and firm texture for optimal flavor and texture
- Cut fruits with pruning shears or a sharp knife, leaving a short stem attached
- Harvest regularly to encourage continued production
- <strong>Note:</strong> Don't pull fruits off as this can damage the plant
10.
Day 110-150: Continued Harvest and Maintenance
Maximizing your brinjal harvest
- For longer varieties like Pusa Purple Long, harvest may begin around 100-110 days after transplanting
- Continue regular watering and fertilization to support extended harvesting season
- Remove any overripe fruits promptly as they reduce plant vigor and attract pests
- Prune away any diseased or yellowing leaves to maintain plant health
- Harvest all mature fruits before the first frost in colder regions
